This Is Greece .

Introducing ... >,<

Experience endless miles of aquamarine coastline, sun-bleached ancient ruins, strong feta and stronger ouzo. The Greek landscape thrills, and Greek people are passionate about politics, coffee, art and gossiping.






Satisfy Your Senses Let the Greece you’ve been imagining fill your senses, whether it’s through the pulsing nightclubs of Mykonos or the solemnity of Meteora; the grandeur of Delphi or the earthiness of Metsovo; the rugged Cretan hillsides and the lush wildflowers of spring. You’ll quickly become acquainted with the melancholic throb of rembetika (blues songs) and the ability of the ancient sights to unleash an imagination you might not have realised you had. You’ll also encounter thought-provoking modern art and a vivacious contemporary music scene, stumbling across galleries, live music and impressively modern museums in the most unexpected places. Greece balances its past, present and future in a way managed by few other countries. The result is a country with endless cultural pursuits.


Tempt Your Appetite Greeks pride themselves on their cuisine and as some of the most hospitable people on the globe, they will go out of their way to ensure you are well fed. The tang of home-made tzatziki and the aroma of grilled souvlaki are just the beginning. The Greek menu is filled with scrumptious cuisine that offers an adventure at every mealtime. Basic ingredients like feta and olive oil are at home in kitchens across the country, but it’s the regional dishes and styles of cooking that make travelling around the country such a culinary joy. Turkish and Italian legacies are woven throughout many dishes and you’ll discover islands or towns known for distinct ingredients. Cheeses, herbs and mountain greens you might never have heard of compliment local seafood, meat and veggie dishes. The secret of Greek cooking is often found in the back garden where many of the ingredients are freshly gathered and produced. These days, a renaissance in traditional cooking means that chefs are increasingly taking time-honoured recipes to new gourmet heights.